The Federalist Bourbon Barrel-Aged Zinfandel

Aged in a charred bourbon barrel for six months, this bold red has a juicy and slightly spicy taste, balanced by aromas of dark fruit and vanilla..

Appellation: Lodi
Grape Varieties: 90% Zinfandel, 10% Cabernet Sauvignon
Aromas: Blueberry Cobbler, Black Pepper, Black Raspberries, and smoky vanilla notes from the Bourbon barrels
Taste: The wine has a good entrance, filling the mouth with juicy Zinfandel fruit and spiciness. The finish is long and smooth, making this a thoroughly enjoyable wine
Fermentation: Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins.
Aging: Aged 6 months in American oak barrels and finished 6 months in charred bourbon barrels.

OUR WINES

Our boldly refined wines are handcrafted in a small-batch, boutique production process to bring the boldest and brightest flavors to your table.

A rich, full-bodied wine with hints of Black Plum, Blackberry, and Dark Chocolate.

Aromas of plum and cherry, this fruity, peppery masterpiece ends every sip with a long, smooth finish.

Dark fruits and spicy with a rich, round mouthfeel and long finish.

Our take on a California classic, this fruit-forward red is bursting with dark fruit notes and a hint of blood orange.

A crisp, refreshing wine with notes of melon, citrus, and tropical fruit with a long, clean finish.

Fresh and full-bodied with aromas of lemon, pear, and a touch of cinnamon for a fresh, crisp flavor.

After six months in a charred bourbon barrel, this rich red wine gives way to smoky vanilla notes and a juicy dark fruit profile .

Aromas and flavors of blackberries and dark red fruits, caramel, vanilla, and a smokiness on the finish.

Smoky and spicy, this bold blend of Cabernet and Zinfandel saturates for six months in charred bourbon barrels.