
The Federalist Bourbon Barrel-Aged Red Blend
Smoky and spicy, this bold blend of Cabernet and Zinfandel saturates for six months in charred bourbon barrels. Initially tasting of bright Mendocino fruit, each sip ends with a velvety smooth finish.
Product Details
- Appellation: Lodi
- Grape Varieties: 70% Cabernet, 30% Zinfandel
- Aromas: Bold dark fruits, blackberry pie, vanilla, caramel, baking spices, and a hint of black pepper
- Taste: The wine has a good entrance, filling the mouth with dark concentrated fruit and spice with a smoky, yet velvety smooth finish
- Fermentation: Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins.
- Aging: Aged 6 months in American oak barrels and finished 4 months in charred bourbon barrels.
OUR WINES
Our boldly refined wines are handcrafted in a small-batch, boutique production process to bring the boldest and brightest flavors to your table.
CABERNET SAUVIGNON
A rich, full-bodied wine with hints of Black Plum, Blackberry, and Dark Chocolate.
ZINFANDEL
Aromas of plum and cherry, this fruity, peppery masterpiece ends every sip with a long, smooth finish.
RED BLEND
Dark fruits and spicy with a rich, round mouthfeel and long finish.
PINOT NOIR
Our take on a California classic, this fruit-forward red is bursting with dark fruit notes and a hint of blood orange.
SAUVIGNON BLANC
A crisp, refreshing wine with notes of melon, citrus, and tropical fruit with a long, clean finish.
CHARDONNAY
Fresh and full-bodied with aromas of lemon, pear, and a touch of cinnamon for a fresh, crisp flavor.
BOURBON BARREL-AGED CABERNET SAUVIGNON
After six months in a charred bourbon barrel, this rich red wine gives way to smoky vanilla notes and a juicy dark fruit profile .
BOURBON BARREL-AGED ZINFANDEL
Aromas and flavors of blackberries and dark red fruits, caramel, vanilla, and a smokiness on the finish.
BOURBON BARREL-AGED
RED BLEND
Smoky and spicy, this bold blend of Cabernet and Zinfandel saturates for six months in charred bourbon barrels.