Consider it an amendment to traditional winemaking – This uniquely American approach saturates the blend for 6 months in charred Bourbon barrels for a black fruit and caramel spiciness with a finish as smoky as it is smooth. Sip to ratify.
Bottle Size: 750 ml
Appellation: Northcoast, California
Grape Varieties: Merlot, Zinfandel and Cabernet Sauvignon
Alcohol Percentage: 14.50%
Fermentation: Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 18 days on the skins.
Aging: 15 months in 35% new Oak.
Distinctly American craft wines wrought with as much character and bold spirit as the figures that don every bottle.
A rich, full-bodied wine with hints of black cherry and cassis.
Aromas of red fruits (plum, cherry) and cinnamon spice, a good density, firm tannin structure, and a long smooth finish.
Dark fruits and spicy with a rich, round mouthfeel and long finish.
Fresh and full-bodied with an aroma of lemon, pear and a touch of cinnamon.
Robust fruit with bright berry characteristics and lively acidity.
A blend of Zinfandel, Petite Sirah, and Merlot, this wine has armoas and flavors of black fruit, smoke, caramel, and vanilla.
Good entrance filling the mouth with bright Mendocino fruit and spiciness. The finish is smoky and smooth making this an uniquely complex wine.
Our Bourbon Barrel-Aged Cab rests in charred oak, giving way to smokey vanilla notes along with that distinct berry aroma. Enjoy it in any harbor you call home.